Cooking

My father wanted me to enter the palace in my elder sister’s place, so I packed my valuables that very night and ran away.

I left the capital and traveled south toward Jiangnan through the turn of winter and spring.

Thin snow and frost-laced woods followed me most of the way, but by the time I reached Jiangnan, the grass was lush and orioles filled the air.

Drunk on the spring scenery, I spent my days roaming mountains and rivers to my heart’s content.

One day, I was crouched beside a food stall with shining eyes, waiting for a braised pork knuckle to come out of the pot, when hurried footsteps erupted behind me.

A hand seized my ear and hauled upward until I had no choice but to rise with my face twisted in pain.

My father strode out from among the servants with a mocking smile. “Yin Chuchu, agree to enter the palace for your sister, and I can overlook your running away this time.”

The emperor had ordered the Yin family to send a maiden to the imperial selection, and by custom, my eldest sister should have gone.

But she had been sickly since childhood, and Father and his concubine could not bear to send her into that man-eating palace, so they set their sights on me instead.

My own mother had died giving birth to me, and as the unsupported second daughter of the Yin household, I was someone they could squeeze however they pleased.

Was my sister made of flesh and blood while I was not?

I lowered my head, gripping the silver hairpin I had bought at the night market the evening before. “And if I refuse?”

His wrinkles bunched into a hideous mask as he laughed. “Where could you possibly hide? Unless you die, I will turn over every inch of earth to find you.”

Understanding dawned across my face, and I dipped into a graceful bow. “Thank you for granting my wish, Father.”

Then, before his stunned eyes, I drove the silver hairpin into myself.

The early-spring wind slipped cold fingers beneath my clothes as I lay on the ground, regretting only that fragrant bowl of pork knuckle.

If it had finished cooking a little sooner, perhaps I could have eaten myself to death instead.

This was the seventh time I had died, and frankly, I was tired of it.

After wandering the mortal world for more than six hundred years, I hear that a once-in-a-century sword prodigy has appeared.

The young man has also found a dragon that sounds remarkably like the one I lost long ago.

Cultivators from across the realm flock to the mountain, some to seek the dragon and the Dao, others to kill and seize treasure.

I am different.

After a long, dusty journey to the Sword Sect, all I want is to set up a little stall at the foot of the mountain and sell wontons.

When I was on the verge of death, Cheng An borrowed one tael of silver and bought me to be his wife.

He was so poor he could barely feed himself, yet he bought medicine on credit and saved my life.

Later, I told him, “If you don’t despise me for having once served as another man’s concubine, I am willing to spend the rest of my life with you.”

Cheng An nodded firmly. “Then it’s settled. A lifetime.”

Sold at sixteen to the Zhao family of Taoshui Village, Pan Xi’er expects a life of hardship among three unmarried brothers with terrible reputations.

Instead, she finds warmth, loyalty, and a family ready to work for a better tomorrow.

With tofu, new recipes, and stubborn kindness, Xi’er helps the Zhaos turn hardship into prosperity—until old wounds and new ambitions put their hard-won happiness to the test.