Second Marriage

After five years of marrying into my family, my penniless scholar husband passed the imperial exam-and suddenly decided I, his butcher wife, reeked of grease and blood.

For half a month, he hemmed and hawed and refused to do his husbandly duties.

So I used the silver I’d earned selling pork to buy him two ink sticks and a ream of fine paper, then scraped together the last of my coins for a tiny bar of scented soap.

When I made it home through the rain, the big yellow dog under the eaves had one of the meat dumplings I’d wrapped dangling from its mouth.

From inside the house came a coy, wheedling voice.

“Father, the magistrate’s daughter smells so nice. Not like Mother.”

“And these pastries taste better than meat dumplings too.”

I took all the bits and pieces I’d hidden against my chest and threw them out-along with the father and son.

When Zheng Huaishu signed the divorce papers, he held our son in his arms and glared at me with resentment.

All the neighbors in the village laughed at me for letting a future official go.

The very next day, the matchmaker introduced me to a fair, slender stutterer.

A little girl trailed behind him.

Father and daughter gave me timid looks.

I asked irritably, “How often can you do your husbandly duties?”

“And how much meat will you eat in a day?”

The stutterer’s face turned bright red. The matchmaker yanked his clothes down over half his shoulder, and he said in a slow, gentle voice, “As long as my child gets a mouthful of rice… as her father, I’ll do anything…”