Soul-Whip

On the day the Ghost Gate Opens, those of us who drove long-haul trucks knew better than to travel at night.

But that night, I was driving alone down the road to an old public cemetery.

Halfway there, I pulled into a gas station.

After the attendant finished filling my tank, he seemed to work up every ounce of courage he had before asking in a trembling voice, “Sir… why is your windshield covered in little kids’ handprints?”

I shook my head at him.

I knew it wasn’t just the windshield.

By then, my entire truck was already crawling with them.

That year, I was hauling freight through the Northeast when a snowstorm trapped us on the road. In the blinding snow, I heard someone knock on my truck door.

I opened it, and the snow outside seemed to have stopped.

The brothers traveling with me all seemed to have gotten out of their trucks long ago.

They were standing in the wilderness beyond the highway, waving at me.

I was just about to climb down when a burst of static crackled from the radio inside the cab.

Captain Xu Song’s voice came through in broken fragments.

“…Whatever you do, don’t get out.”

Young Master Li loved eating fish.

Every month, he went through more than a dozen enormous fish, each longer than a grown man was tall.

Delivering fish for the Li Family should have been an easy, well-paying job, but in just three short months, seven or eight drivers had collapsed one after another.

When Peng You, the owner of the logistics company, came to me, his face looked downright sickly.

“Brother Long, this whole thing is just too damn strange. What we loaded onto the truck was definitely fish.”

A buddy of mine who drove a big rig had been tricked onto the dead-end road at the foot of Huai Mountain.

By the time I got the news, he had already gone missing.

His relatives were crying so hard they were on the verge of fainting.

I tried to comfort them. “That road had a Mount Tai Stone placed there to suppress it. Nothing too serious should happen.”

But one of the family members handed me a phone. On the screen was a photo of the Mount Tai Stone, split clean in two.

“Wang Cheng sent this back before he disappeared.”

The owner of an antique shop came to me with a job: help him transport a batch of aged wine.

The wine had been hidden away in a deserted village for sixty years, sealed in massive jars, each one half as tall as a man.

On the day the cellar was opened, the fragrance carried for miles. Even the workers moving the jars felt light-headed from it.

But the young man selling the wine looked deathly pale. The moment he took the owner’s money, he refused to stay even one minute longer and hurried off.

That night, one of the workers secretly opened a jar.

When he was found the next day, his head was stuffed inside the wine jar. By the time they dragged him out, he was already dead.